Description

Block Cheddar cheese is a type of cheddar that is produced on a large scale in factories using pasteurized milk. Unlike artisanal cheddar, which is often made in round truckles, block cheddar is formed into straight-edged blocks that weigh around 450g to 1500g. These blocks are designed to make cutting easier and are matured in sealed plastic bags. This maturation process prevents a rind from forming and helps to avoid weight loss during aging.

The cheddaring process, which is a key step in making cheddar cheese, involves stacking blocks of curd to help drain the whey. For block cheddar, this process is automated and can handle capacities of up to 15 tonnes per hour. The cheese is then matured, and its flavor develops over time within the sealed environment.

Block cheddar is versatile and can be used in a variety of culinary applications. It’s perfect for a quick meal or a festive occasion, pairing well with pickled onions, pork pies, and can be enjoyed with mulled wine. Whether it’s for a Christmas eve supper or a daily snack, block cheddar offers convenience without compromising on the rich and robust flavor that cheddar is known for Block Cheese.

🌟 Discover the Creamy Goodness of VARMO! 🧀

Feast your eyes on this premium-quality processed cheese alternative! VARMO comes in a 900g package, perfect for families and food lovers. Crafted from powdered milk and vegetable oil (72%), this smooth and flavorful cheese delivers a rich taste while ensuring affordability and versatility.

🔹 Bright yellow packaging with a delicious cheese slice image sets the tone for a delightful dairy experience.
🔹 Premium Quality badge ensures a commitment to great taste.
🔹 Ideal for sandwiches, burgers, and melting over your favorite dishes!

Would you give VARMO a try? Let us know in the comments! 👇 #CheeseLover #VarmoCheese #FoodieDelight